Spicy margarita with chili salt recipe how to#
There is no Cinco de Mayo without a margarita so get ready for the celebration with this yummy mango margarita! This post is about how to make Spicy Mango Jalapeño Margarita with Tajin chili salt rim.
Spicy margarita with chili salt recipe full#
This cocktail is one of my all time favorite flavored margarita recipes that is full of sweet, spicy and smokey flavors. This mango margarita is going to become your new favorite summertime drink, because it gives the tropical and sunny vibes. It is a very special margarita that is made with fresh mangoes, Tequila, jalapenos and a Tajin chili salt rim. If you love sweet, spicy and smokey combination, you are going to obsess over this Mango Jalapeno Margarita recipe. This post contains affiliate links for your convenience which means I make a small commission from any purchases made through these links (at no additional cost to you)! Perfect for a Friday Happy Hour or any fun celebration. A fun twist on the classic margarita with the perfect blend of tequila, fresh mangoes, orange liqueur, fresh lime juice, and jalapenos. This drink is so easy to make in a cocktail shaker and is perfect for summer entertaining and Cinco de Mayo. This is guaranteed to be one of your new favorite summer margaritas.Mango Jalapeño Margarita – Grab the tortilla chips, salsa and a Spicy Mango Jalapeño Margarita this summer. No Tajin? No problem! You can either make your own blend of chili powder and salt or you can just rim your glass with coarse rock salt.Tequila - silver is my preferred but as I mentioned before, you can use any tequila you like.Can I make it without jalapeño? Sure! It won't be spicy but a mango margarita is delicious even without the spice.No Mango? Pineapple would be delicious in this cocktail! In fact I have a pineapple mojito recipe that you might also like.
Garnish- garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.Pour- pour into prepared cocktail glass filled with crushed ice.Shake - Add in tequila, lime juice, mango juice and shake very well, until chilled.Muddle well with the back of a wooden spoon or cocktail muddler. Muddle - In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango.Rim - Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.Reserve one for garnish and slice the second removing the stem. Char - on the grill or over a flame on your stove-top, char jalapeños until blackened.Rim your cocktail glasses with lime or mango juice and then dip generously in the seasoning. Here at home you can buy Tajin which is a chili, lime and salt seasoning in most grocery stores.
They served them with a salted chili rim which was absolutely the best part of the drink. On my last trip to Mexico, I'm pretty sure I drank my weight in Tamarindo Margaritas. Of course, you might also want to serve a bowl of mango and chili on the side as well, it's so darn good.
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